SEPTEMBER 15TH - OCTOBER 15TH
For Hispanic Heritage Month, I wanted to celebrate where I come from and some of the places and flavors that have inspired me along the way… LATAM STYLE!
Espero que lo disfruten. Nos vemos en El Super Pan, mi gente!
-Chef Hector Santiago
At The Battery Atlanta, we are starting with my Puerto Rican roots, then traveling through Venezuela, Peru, Mexico, and the rest of Latin America. Each week, we will serve a different version of my Mofongo Verde, bringing these cultures together through food while keeping the heart of the dish Boricua.
Our Ponce City Market location has its own Hispanic Heritage Month menu, featuring a Paloma, Classic Daiquiri, and Pisco Sour, plus a Mini Mofongo Verde topped with your choice of chicken or pork and finished with chimichurri.