HISPANIC HERITAGE MENU

September 15 through October 15

For Hispanic Heritage Month, Chef Hector Santiago is taking El Super Pan at The Battery Atlanta on a culinary trip through Latin America.

MOFONGO MONTH

Chef Hector's Mofongo Verde has been part of his cooking since 2001. He makes it with plantain and a little yuca to keep it tender without losing the plantain flavor.

For Mofongo Month, the dish changes every week, with a new preparation inspired by a different part of Latin America.

September 15 through 21: Puerto Rico
La Isla del Mofongo | $25
Mofongo Verde relleno with camarones a la criolla.

September 22 through 28: Venezuela
Uno pa' Venezuela | $24
Mofongo Verde with asado negro.

September 29 through October 5: Peru
Tacacho! Primo Peruano del Mofongo? | $24
Mofongo Verde with tuna ceviche, cocona, and ají charapita.

October 6 through 15: Mexico and Yucatán
A lo Yucateco "Chimole" | $23
Mofongo Verde with turkey chimole cooked in banana leaf.

THE BANDEJA | $40

The Bandeja is a separate special made for sharing, with dishes inspired by Colombia, Venezuela, Puerto Rico, and Mexico.

Colombia
Shrimp Ceviche Plazero
Empanadas de queso with salsa criolla

Venezuela
Tequeños with guasacaca

Puerto Rico
Pinchos de Pollo with grilled bread on the skewer

Mexico
Tacos de carnitas

Todo Mundo
Chicharrones and plantain chips

SPECIAL DRINKS

Aguardiente Sour | $12

Piragua de Mango | $14

Frozen Paloma | $16

Celebrate with us from September 15 through October 15 exclusively at El Super Pan at The Battery Atlanta.