CHEF
HECTOR SANTIAGO!
A native of Puerto Rico, Chef Hector Santiago, began his culinary career nearly 25 years ago in the San Juan kitchen of his mentor, Chef Giovanna Huyke. Under her advisement, Santiago attended the Culinary Institute of America in New York. Following graduation, he trained in the kitchens of the Greenbrier Hotel in West Virginia, the Manhattan Ocean Club, Stony Hill Inn in New Jersey and Heartland Brewery. He expanded his culinary techniques with stints in the kitchens of renowned international chefs, including José Andrés, Wylie Dufresne, and Andoni Luis Aduriz.