El Super Pan's

Festín Boricua Christmas

Este año, celebra con los sabores de la isla y el corazón de nuestra cultura navideña.

Bring the heart of Puerto Rican family traditions to your Christmas table with El Super Pan's Festín Boricua! Chef Hector Santiago invites you to celebrate with the soul-warming flavors of El Plato Christmas—a holiday feast featuring roasted bone-in pork shoulder, arroz con gandules, pasteles, morcilla, guineítos en escabeche, and pumpkin flan. Prefer turkey? Swap the pernil for pavochón upon request!

You can also build your own feast by choosing from our aperitivos, proteínas, acompañamientos, and postres to create the perfect meal for your gathering. Whether it’s our succulent Paleta de Cerdo Asada or savory Pavochón, El Super Pan’s spread brings authentic Puerto Rican flavor to your Christmas celebration. Order now and make this holiday season unforgettable!

DINNER PACKGE AND INDIVIDUAL DISHES SERVE 10-12

Order for any holiday celebration!

48 hour advance notice required.

Christmas Eve pickup available 11AM-1PM.

El Super Pan, The Battery Atlanta

455 Legends Pl #862, ATL, GA

FESTÍN MENU

El Plato Christmas
Roasted bone-in skin-on pork shoulder, arroz con gandules, pasteles, morcilla, guineítos escabeche, and flan de calabaza. Substitute pavochón for pork upon request.

Proteínas

Paleta de Cerdo Asada $120
Succulent slow-roasted bone-in pork shoulder with cuerito (crispy pork skin).

Pavochón $120
Mojo-marinated slow-roasted turkey.

Aperitivos

Empanadas $55
Chorizo and cheese OR chicken picadillo, ready to fry.

Acompañamientos

Arroz con Gandules $65
Traditional Puerto Rican pigeon pea rice with ham stock, sofrito, and bay leaf.

Pasteles $80
12 traditional root vegetable masa and stewed pork "tamales," wrapped in banana leaf.

Morcilla $60
Puerto Rican Christmas sausage made with pork, rice, and bold spices.

Guineítos Escabeche $40
Green bananas roasted and marinated with onions, garlic, bay leaf, sugar cane vinegar, and olive oil.

Yuca Mofongo Stuffing $40
Yuca, smoked turkey, raisins, and celery sofrito.

Postres

Tembleque $35
Eggless coconut custard with cinnamon.

Flan de Calabaza $40
Baked pumpkin custard.

Pastelitos $60
Guava and cheese baked puff pastries.