Festín Boricua

A Puerto Rican Holiday Feast by El Super Pan

Celebrate the holidays with the rich flavors of Puerto Rico! Chef Hector Santiago proudly presents the Festín Boricua, a Puerto Rican holiday catering menu for Christmas or any other festivity during this joyful season.

Experience a Puerto Rican parranda with every bite!

CATERING FAQs:

How can I order? 

Ordering is available online during restaurant hours 11AM-9PM or by emailing catering@elsuperpan.com.

I placed my order online. Now what? 

A member of our team will confirm your order and pickup day/time within 24 hours.

Where do I pick it up? 

From the Battery location of El Super Pan, 455 Legends Pl SE, Suite 862

Where do I park to pick up my order? 

The Red Deck is located behind the restaurant and is free for 3 hours.

How much notice do I need to give for an order? 

36 hours for all items except the suckling pig. The suckling pig requires one week.

Do any of the items have nuts? 

No!

Click the menu below to see more!

DINNER PACKAGE:

serves 10-12 guests

El Plato Christmas $330

roasted bone-in skin-on pork shoulder, arroz con gandules, pasteles, morcilla, guineitos, and tembleque. Substitute pavochon for pork upon request!

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Aperitivos:

serves 10-12 guests

Empanadas $55 

chorizo and cheese OR chicken picadillo, ready to fry!

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Slow Roasted Meats:

serves 10-12 guests

Paleta de cerdo $120 

succulent slow-roasted bone-in pork shoulder with cuerito (crispy pork skin) 

pavo-chon $120

mojo marinated slow-roasted turkey

whole suckling pig $13/lb

slow-roasted whole pig, 30-40 pounds. Requires one week’s notice. 

Email catering@elsuperpan.com to order A SUCKLING PIG!

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Sides:

serves 10-12 guests

arroz con gandules $45

Traditional Puerto Rican pigeon pea rice with ham stock, sofrito, & bay leaf

Pasteles $60

12 traditional root vegetable masa & stewed pork “tamales”, wrapped in banana leaf

Morcilla $60

a Christmas classic sausage in puerto rico made with pork, pork blood, spices, & rice

Guineitos OR Chayote Escabeche $40

green banana OR chayote squash, roasted & marinated with onions, garlic, bay leaf, sugar cane vinegar, & olive oil

Yuca MOFONGO Stuffing $40

yuca, smoked turkey, raisins, celery sofrito

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Postres:

serves 10-12 guests

Tembleque  $35

eggless coconut custard with cinnamon

Flan de queso $40

served with hibiscus marmalade